Dispositivos e acessórios
Fruit crumble with crème anglaise
Preparação 10min
Total 1h 10min
6 portions
Ingredientes
Filling
-
butter cut into pieces, plus extra to grease30 g
-
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
-
frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
-
nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
-
full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Dificuldade
fácil
Nutrição por 1 portion
Sódio
73.1 mg
Proteína
9.6 g
Energia
2473.5 kJ /
591.2 kcal
Gordura
35.6 g
Fibra
4.9 g
Gordura saturada
16.7 g
Hidratos de carbono
61.8 g
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