Fruit crumble with crème anglaise

4.9 18 avaliações

Preparação 10min

Total 1h 10min

6 portions

Ingredientes

Filling

butter cut into pieces, plus extra to grease
30 g
Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)
200 g
frozen mixed berries
200 g
caster sugar
20 g
strawberries hulled and halved, fresh or frozen
200 g

Crumble

nuts of choice (e.g. almonds, hazelnuts, walnuts)
100 g
plain flour
100 g
rolled oats
50 g
caster sugar
90 g
butter cut into pieces
100 g

Crème anglaise

full cream milk
300 g
egg yolks
5
caster sugar
50 g
vanilla bean sliced lengthways and seeds scraped
1

Dificuldade

fácil

Nutrição por 1 portion

Sódio 73.1 mg

Proteína 9.6 g

Energia 2473.5 kJ / 591.2 kcal

Gordura 35.6 g

Fibra 4.9 g

Gordura saturada 16.7 g

Hidratos de carbono 61.8 g

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Também apresentado em

Budget friendly 21 Receitas
Austrália e Nova Zelândia

Manifesto 202 Receitas
Austrália e Nova Zelândia

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