Rice Wine Fish Fillet

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Preparação 10min

Total 35min

2 portions

Ingredientes

Chinese rice wine (Shaoxing Hua Tiao)
110 g
sugar
1 tsp
water
890 g
corn starch
2 tsp
white fish fillet sliced in 1cm thickness (see tips)
300 g
cooking oil
1 tbsp
spring onion sliced
1 stalk
ginger, fresh sliced
5 g
wood ear mushroom, fresh
50 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 180.5 mg

Proteína 34.3 g

Energia 1849.7 kJ / 442.1 kcal

Gordura 20 g

Fibra 18.1 g

Gordura saturada 4.6 g

Hidratos de carbono 26.9 g

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Também apresentado em

Open Cooking 32 Receitas
Internacional

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