Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Nenhuma avaliação

Preparação 25min

Total 1h

6 portion

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli floret
300 gram
red onion cut in eighths and divided into individual layers
200 gram
radish, red halved
200 gram
salt
5 pinch
olive oil plus extra 3 tbsp for vegetables
20 gram
white bread toasted, quartered
80 gram
Parmesan cheese cut in pieces (2 cm)
40 gram
dill, fresh
5 gram
parsley leaf, fresh
5 gram
lemon thin peelings of skin only
1
butter, unsalted (from cows' milk) diced
50 gram
black pepper, ground
2 pinch
salmon fillet, fresh, skinless
1200 gram
Dijon mustard
4 tablespoon

Creamy Lemon Sauce

onion quartered
50 gram
butter, unsalted (from cows' milk) diced
130 gram
white wine
50 gram
freshly squeezed lemon juice
50 gram
salt
¼ teaspoon
black pepper, ground
2 pinch
double cream (around 48 % fat)
120 gram

Dificuldade

médio

Nutrição por 1 portion

Sódio 652.6 mg

Proteína 48.1 g

Energia 3788.9 kJ / 905.6 kcal

Gordura 71.3 g

Fibra 2.6 g

Gordura saturada 28.9 g

Hidratos de carbono 17.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

There's Always Room At Our Table 34 Receitas
Internacional

Também pode gostar...

Fish pie with mashed potato topping

2 Std.

Gambas

10 Min

Salmon and Basmati Rice with Dill Cream Sauce

40 Min

Salmon and fennel risotto

30 Min

Scallops with pea purée

25 Min

Paella

30 Min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1 Std. 30 Min

Steamed Salmon with Soy Ginger Sauce

30 Min

Garlic Shrimp

35 Min

New England Clam Chowder

45 Min

Shrimp Tacos with Denver Salsa

25 Min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 Min

Mostrar tudo

Mostrar tudo