Dispositivos e acessórios
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
Preparação 25min
Total 1h
6 portion
Ingredientes
Crispy Parmesan Salmon with Vegetables
-
broccoli floret300 gram
-
red onion cut in eighths and divided into individual layers200 gram
-
radish, red halved200 gram
-
salt5 pinch
-
olive oil plus extra 3 tbsp for vegetables20 gram
-
white bread toasted, quartered80 gram
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Parmesan cheese cut in pieces (2 cm)40 gram
-
dill, fresh5 gram
-
parsley leaf, fresh5 gram
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lemon thin peelings of skin only1
-
butter, unsalted (from cows' milk) diced50 gram
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black pepper, ground2 pinch
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salmon fillet, fresh, skinless1200 gram
-
Dijon mustard4 tablespoon
Creamy Lemon Sauce
-
onion quartered50 gram
-
butter, unsalted (from cows' milk) diced130 gram
-
white wine50 gram
-
freshly squeezed lemon juice50 gram
-
salt¼ teaspoon
-
black pepper, ground2 pinch
-
double cream (around 48 % fat)120 gram
Dificuldade
médio
Nutrição por 1 portion
Sódio
652.6 mg
Proteína
48.1 g
Energia
3788.9 kJ /
905.6 kcal
Gordura
71.3 g
Fibra
2.6 g
Gordura saturada
28.9 g
Hidratos de carbono
17.4 g
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