Dispositivos e acessórios
Seafood and Pork Stew
Preparação 15min
Total 1h 10min
4 portions
Ingredientes
-
pork neck, boneless cut in pieces (3 cm)200 gram
-
100 gram bacon cubechorizo cut in pieces (2 cm) (see tip)100 gram
-
white wine250 gram
-
bay leaf, dried2
-
paprika, sweet1 tablespoon
-
garlic clove whole, crushed2
-
pepper, ground½ teaspoon
-
salt1 teaspoon
-
olive oil20 gram
-
red pepper cut in pieces (2 cm)200 gram
-
brown onion cut in wedges170 gram
-
water150 gram
-
prawn, raw, large, unpeeled200 gram
-
clam, fresh, cleaned cleaned200 gram
-
coriander, fresh10 gram
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1508.6 mg
Proteína
32.6 g
Energia
1755.3 kJ /
419.5 kcal
Gordura
20.6 g
Fibra
3.6 g
Gordura saturada
5.4 g
Hidratos de carbono
14.6 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Steamed salmon with broccoli pesto
25min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Orange Salmon with Broccoli Couscous
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Spicy Shrimp and Quinoa Bowl
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Open fish burgers
1h
Steamed Salmon with Soy Ginger Sauce
30min
Fish pie with mashed potato topping
2h
Salmon with Spinach, Tomatoes and Lentils
40min
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
10min
Cereal Prawns
30min