Haggis and Pancetta Roulade with Whisky Sauce

Haggis and Pancetta Roulade with Whisky Sauce

4.5 13 avaliações

Preparação 15min

Total 40min

4 portions

Ingredientes

Roulade

carrots cut in pieces
80 g
haggis skinned, cut in pieces
250 g
Toulouse sausages skinned, cut in pieces
100 g
pancetta thin slices
120 g

Whisky Sauce

shallots halved
150 g
unsalted butter diced
25 g
whisky
100 g
beef stock
250 g
cornflour
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 1615.8 mg

Proteína 17 g

Energia 2217.6 kJ / 530 kcal

Gordura 35.2 g

Fibra 1.9 g

Gordura saturada 9.9 g

Hidratos de carbono 22.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Scotland 12 Receitas
Reino Unido e Irlanda

The British Isles on a Plate 88 Receitas
Reino Unido e Irlanda

Também pode gostar...

Rhubarb Fool

Rhubarb Fool

1 Std. 10 Min

Peppercorn Sauce

Peppercorn Sauce

30 Min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1 Std. 10 Min

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5 Min

Individual Beef Wellingtons with Red Wine Jus

Individual Beef Wellingtons with Red Wine Jus

2 Std. 10 Min

Pork Fillet with Red Wine Sauce and Vegetables

Pork Fillet with Red Wine Sauce and Vegetables

45 Min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 Min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

1 Std. 20 Min

Sausage and Bacon Casserole

Sausage and Bacon Casserole

50 Min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1 Std. 55 Min

Dauphinoise Potatoes

Dauphinoise Potatoes

50 Min

Cauliflower Cheese

Cauliflower Cheese

50 Min