Saltar para o conteúdo principal Pesquisar

Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
Nenhuma avaliação
Preparação 20min
Total 5h 15min
6 portion
Registe-se gratuitamente

Ingredientes

Slow Cooked Lamb Shoulder
  • vegetable oil
    25 gram
  • lamb shoulder meat, boneless diced
    750 gram
  • sea salt
    1 pinch
  • black pepper, ground
    1 pinch
  • cornflour (starch)
    2 tablespoon
  • meat stock cube (for 0.5 l) (lamb)
    1
    1 teaspoon meat stock paste, homemade
  • water
    500 gram
  • rosemary, fresh leaves only
    1 sprig
  • garlic clove
    1
Red Wine Jus
  • shallot halved
    1
  • garlic clove
    1
  • mixed herbs, fresh leaves only (approx. 5 g)
    1 bunch
  • butter, salted (from cows' milk)
    50 gram
  • port wine
    100 gram
  • red wine
    150 gram
  • balsamic vinegar
    20 gram
  • dark brown sugar (opcional)
    35 gram
  • sea salt or to taste
    1 pinch
  • black pepper, ground or to taste
    1 pinch
Carrot and Ginger Purée
  • olive oil
    30 gram
  • carrot cut in 4 pieces
    500 gram
  • ginger, fresh root peeled, cut in slices (2 mm)
    15 gram
  • water
    100 gram
  • sea salt
    ½ teaspoon
  • butter, unsalted (from cows' milk) cut in pieces
    100 gram
  • black pepper, ground for seasoning
Roasted Lamb Loin
  • vegetable oil
    1 tablespoon
  • lamb loin (100-150 g each)
    6
  • sea salt for seasoning
    2 pinch
  • black pepper, ground for seasoning
    2 pinch
  • butter, unsalted (from cows' milk) for basting
    10 gram
  • spinach leaf, fresh (opcional) wilted, for serving

Dificuldade

fácil

Nutrição por 1 portion

Proteína 35.3 g
Energia 2670 kJ / 638 kcal
Gordura 45.7 g
Hidratos de carbono 21.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

We Can Switch To Chef Mode In A Flash 29 Receitas
Internacional

Também pode gostar...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Ruvani Govender's Gourmet beef and potato curry pie

4.6(165)

3h 5min

Lamb saag (Noni Jenkins)

4.6(166)

1h 15min

Peruvian Steak Bowl with Aji Verde

4.8(81)

1h

Irish stew

4.4(184)

1h 30min

Whole steamed chicken

4.6(44)

1h 20min

Huli Huli Chicken Skewers

4.7(64)

50min

Toad in the hole

4.4(22)

25h 25min

Creamy beef curry and rice

4.6(117)

1h 15min

Skinnymixers' Moroccan chicken with preserved lemon and olives

4.3(90)

30min

Irish lamb stew

4.2(46)

6h 20min

Lamb Kebobs

4.5(11)

3h

 Mostrar tudo
Mostrar tudo