Versões compatíveis
Rice paper rolls with sweet and sour chilli sauce
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Sweet and sour chilli sauce
- 1 lime, zest only, no white pith
- 1 - 1 ½ fresh red chillies, deseeded if preferred, to taste
- 1 garlic clove
- ½ tsp ground black pepper
- 2 cm piece fresh ginger, peeled
- 20 g lime juice
- 3 sprigs fresh mint, leaves only
- 3 sprigs fresh coriander, leaves and roots only
- 80 g fresh pineapple, cut into pieces
- 70 g tomato
- 20 g honey
- 20 g tamari
- 1 pinch sea salt
Rice paper rolls
- 100 g carrot, cut into quarters
- 1 red apple, cored and cut into halves
- 180 g red cabbage, cut into pieces (6-8 cm)
- 8 sprigs fresh coriander, stalks only, leaves reserved
- 2 tbsp roasted salted peanuts
- 1 avocado, flesh only
- 2 - 3 pinches salt
- 2 - 3 pinches ground black pepper
- 10 rice paper roll wrappers (see Tips)
- ½ yellow peach, stone removed and flesh cut into thin slices
- 2 sprigs fresh mint, leaves only
- 1 Lebanese cucumber, peeled into ribbons
- Nutrição
- por 1 piece
- Energia
- 421.7 kJ / 100.4 kcal
- Proteína
- 2 g
- Hidratos de carbono
- 8.3 g
- Gordura
- 5.9 g
- Gordura saturada
- 0.6 g
- Fibra
- 3.4 g
- Sódio
- 219.5 mg
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