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Gluten Free Shortcrust Pastry
TM31 TM5

Gluten Free Shortcrust Pastry
4.6 (5 avaliações )
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Ingredientes

  • 75 g rice flour, plus extra for dusting
  • 75 g maize flour
  • 75 g potato starch
  • 100 g butter, diced
  • 30 g water, cold
  • 1 medium egg
  • 1 pinch fine sea salt
Nutrição
por 50 g
Energia
843.6 kJ / 201.6 kcal
Proteína
2.4 g
Hidratos de carbono
22.8 g
Gordura
11.3 g
Gordura saturada
6.6 g
Fibra
1.1 g
Sódio
27.3 mg

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