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Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil
4.8 12 avaliações
Preparação 20min
Total 1h 20min
6 portions
Registe-se gratuitamente

Ingredientes

Jalapeño oil
  • jalapeño chillies trimmed and deseeded
    4
  • vegetable oil
    50 g
  • sesame oil
    1 ½ tbsp
  • cumin seeds
    ⅛ tsp
  • raw sugar
    ½ tsp
Watermelon gazpacho
  • watermelon flesh, deseeded and cut into pieces (4-5 cm)
    700 g
  • red onion
    20 g
  • red capsicum deseeded and cut into pieces (4-5 cm)
    40 g
  • Lebanese cucumber ½ cucumber cut into small dice, for garnishing
    ½
  • garlic clove
    1
  • red wine vinegar
    1 tbsp
  • olive oil
    40 g
  • fresh mint leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil smaller leaves, for garnishing
  • ice cubes
    10
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 35 mg
Proteína 1.1 g
Energia 903.3 kJ / 215 kcal
Gordura 20 g
Fibra 2.1 g
Gordura saturada 2.6 g
Hidratos de carbono 7.7 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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