Watermelon gazpacho with jalapeño oil

Watermelon gazpacho with jalapeño oil

4.8 13 avaliação

Preparação 20min

Total 1h 20min

6 portions

Ingredientes

Jalapeño oil

jalapeño chillies trimmed and deseeded
4
vegetable oil
50 g
sesame oil
1 ½ tbsp
cumin seeds
⅛ tsp
raw sugar
½ tsp

Watermelon gazpacho

watermelon flesh, deseeded and cut into pieces (4-5 cm)
700 g
red onion
20 g
red capsicum deseeded and cut into pieces (4-5 cm)
40 g
Lebanese cucumber ½ cucumber cut into small dice, for garnishing
½
garlic clove
1
red wine vinegar
1 tbsp
olive oil
40 g
fresh mint leaves only
2 sprigs
fresh flat-leaf parsley leaves only
2 sprigs
fresh basil smaller leaves, for garnishing
ice cubes
10
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 35 mg

Proteína 1.1 g

Energia 903.3 kJ / 215 kcal

Gordura 20 g

Fibra 2.1 g

Gordura saturada 2.6 g

Hidratos de carbono 7.7 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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