Gin and tonic sorbet with cucumber

Gin and tonic sorbet with cucumber

4.4 13 avaliação

Preparação 15min

Total 12h

6 portion

Ingredientes

Sorbet

sugar
100 g
tonic water
200 g
tonic water frozen into ice cubes
200 g
cucumber peeled and cut into pieces (2 cm)
325 g
lemon juice
25 g
gin
70 g

Lemon and mint tuile

blanched almonds
50 g
unsalted butter
30 g
caster sugar
80 g
plain flour
50 g
egg whites
2
lemon zest only, no white pith
1
fresh mint leaves only
1 sprig
salt
1 pinch

Dificuldade

fácil

Nutrição por 1 portion

Sódio 83.1 mg

Proteína 4.6 g

Energia 1045.7 kJ / 248.8 kcal

Gordura 9 g

Fibra 2 g

Gordura saturada 2.1 g

Hidratos de carbono 38.1 g

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Também apresentado em

Beat the heat 23 Receitas
Austrália e Nova Zelândia

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