Carrot, feta and mint salad

Carrot, feta and mint salad

4.5 86 avaliação

Preparação 10min

Total 40min

4 portions

Ingredientes

garlic cloves
2
fresh mint leaves torn or cut into pieces
7 sprigs
lemon juice
40 g
extra virgin olive oil
50 g
ground cumin
2 tsp
paprika
2 tsp
salt
1 tsp
ground black pepper
⅛ tsp
water
500 g
Dutch carrots (approx. 3 bunches), peeled and tops trimmed
700 g
feta cheese crumbled, for garnishing (see Tips)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 759 mg

Proteína 6.5 g

Energia 1076.8 kJ / 256.3 kcal

Gordura 19.2 g

Fibra 7.6 g

Gordura saturada 3 g

Hidratos de carbono 11.2 g

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Também apresentado em

Vegetarian Kitchen 87 Receitas
Austrália e Nova Zelândia

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