Prawn tacos with avocado lime sauce

Prawn tacos with avocado lime sauce

4.7 35 avaliações

Preparação 20min

Total 50min

4 portions

Ingredientes

Taco shells

Parmesan cheese cut into pieces (3 cm)
120 g
dried basil
½ tsp
dried chilli flakes (optional)
½ tsp

Avocado lime sauce

fresh coriander leaves and stems only, cut into thirds (approx. 40 g)
1 bunch
mayonnaise (see Tips)
80 g
freshly squeezed lime juice
1 - 2 tbsp
avocado flesh only
½
salt
1 pinch
ground black pepper
1 pinch
garlic clove
1
long red chilli trimmed and deseeded, if preferred
1
extra virgin olive oil
20 g

Assembly

medium raw prawns peeled and deveined
350 g
taco seasoning (see Tips)
1 - 2 tsp
iceberg lettuce shredded or 100 g red cabbage
¼

Dificuldade

médio

Nutrição por 1 portion

Sódio 1129.7 mg

Proteína 30.1 g

Energia 1807.2 kJ / 430.3 kcal

Gordura 32.5 g

Fibra 3.9 g

Gordura saturada 8.8 g

Hidratos de carbono 2.8 g

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Também apresentado em

Low carb: Made easy with Thermomix 49 Receitas
Austrália e Nova Zelândia

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