![Salmon with fennel and apple salad Salmon with fennel and apple salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/65C13432-CD33-4BEB-A8B7-B9C373AED07E/Derivates/4f3698e8-a0a3-4df3-b5ef-e85a2de6314e.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
- 1 tsp Dijon mustard
- ½ tsp salt, plus extra to season
- 10 g olive oil, plus an extra 2 teaspoons
- 2 sprig fresh dill, leaves only
- 20 g freshly squeezed lemon juice, plus an extra 30 g or 1 tsp ascorbic acid to Sous vide (see Tips)
- 2 skinless salmon fillets (approx. 150 g each), 3 cm thickness (see Tips)
- ground black pepper, to season
- ½ lemon, zest only, no white pith
- 1850 g water, plus extra to submerge bags
- 20 g salted butter
- 100 g fennel, cut into halves, then cut into thin slices
- 40 g red onion, cut into halves, then cut into thin slices
- ½ apple, cut into quarters, then cut into thin slices
- Nutrição
- por 1 portion
- Energia
- 2223.5 kJ / 529.4 kcal
- Proteína
- 35 g
- Hidratos de carbono
- 8.9 g
- Gordura
- 38.8 g
- Gordura saturada
- 12.6 g
- Fibra
- 3.4 g
- Sódio
- 1315.8 mg
Receitas alternativas
Lamb cutlets with spinach and pea purée
40 Min
Teriyaki chicken thighs
2 Std. 10 Min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Seared steak and rocket salad
20 min
Figs with spiced custard and nougat cream (TM6)
40 Min
Salmon with ginger sauce and spiced cashews
30 Min
Sous vide kangaroo with rosemary (TM6)
1 Std. 15 Min
Duck breast à l`orange with orange zabaglione
2h 20 min
Warm wasabi potato salad
30 Min
Cauliflower risotto with brown butter prawns
45min
Sous vide salmon with avocado cream (TM6)
1 Std. 5 Min
Salmon niçoise salad
35min