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Gluten Free Focaccia Bread
TM6 TM5

Gluten Free Focaccia Bread
4.3 (16 avaliações )
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Ingredientes

  • 2 oz olive oil, divided, plus extra to grease
  • 2 oz blanched almonds
  • 7 ½ oz corn starch
  • 4 oz all-purpose gluten-free flour
  • 2 ½ tsp dried instant yeast
  • 2 tsp sugar
  • 2 tsp xanthan gum
  • 2 tsp salt
  • 11 - 12 oz water
  • 1 sprig fresh rosemary, leaves only
  • 1 tsp coarse salt, to taste
Nutrição
por 1 portion
Energia
634 kJ / 151 kcal
Proteína
1.3 g
Hidratos de carbono
18 g
Gordura
9 g

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