Cottage cheese

Cottage cheese

3.5 6 avaliação

Preparação 10min

Total 4h 30min

360 g

Ingredientes

rennet tablet (see Tips)
½
filtered water
2 tbsp
full cream milk
2000 g
calcium chloride (food grade - 1 ml) (see Tips)
1 ml
mesophilic starter culture (see Tips)
1 sachet

Dificuldade

fácil

Nutrição por 360 g

Sódio 700.5 mg

Proteína 68 g

Energia 5623.3 kJ / 1338.9 kcal

Gordura 68 g

Fibra 0 g

Gordura saturada 43.8 g

Hidratos de carbono 120 g

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Também apresentado em

Focus on Cheese 10 Receitas
Austrália e Nova Zelândia

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