Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

Pollock with Potato and Squash Crust with Chablis Sauce

Mustard Balsamic Vinegar Dressing

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Cod with Pistachio and Couscous

Hearty Soya Bean Soup

Baingan Raita (Aubergine Raita)

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

Salmon with Spinach, Tomatoes and Lentils

Tuna Nicoise with Raspberry Vinaigrette and Honey

Aloo Beetroot Tikki

Fontina and Walnut Risotto - Risotto con Fontina e noci