Braised Cod with Thyme and Lemon

Braised Cod with Thyme and Lemon

3.9 14 avaliação

Preparação 20min

Total 40min

4 portions

Ingredientes

courgettes
200 g
carrots
100 g
garlic clove
1
olive oil
20 g
unsalted butter diced
25 g
white wine
75 g
lemon 10 g juice and 2 pieces of thin peelings of skin only (2-3 cm)
1
fresh thyme
2 sprigs
fresh bay leaf
1
white fish fillets skinless, boneless (e.g. haddock or cod, approx. 100 g each)
4
fine sea salt
1 pinch
ground black pepper
1 pinch
boiling water
500 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 19.6 g

Energia 805 kJ / 193 kcal

Gordura 11.2 g

Hidratos de carbono 3.5 g

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Também apresentado em

Everything Easter 11 Receitas
Reino Unido e Irlanda

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