Mushroom soup

Mushroom soup

3.2 40 avaliações

Preparação 10min

Total 30min

4 portions

Ingredientes

fresh field mushrooms
100 g
brown onion (approx. 120 g), cut into quarters
1
unsalted butter cut into cubes
40 g
gluten free flour mix (see Tips)
30 g
water
1000 g
Chicken stock paste (see Tips)
1 tbsp
salt
¼ tsp
ground black pepper
¼ tsp
dried bay leaf
1
fresh Swiss brown mushrooms cut into quarters
100 g
fresh shiitake mushrooms cut into quarters
50 g
fresh chives finely chopped for garnishing

Dificuldade

fácil

Nutrição por 1 portion

Sódio 892 mg

Proteína 3.2 g

Energia 549 kJ / 130.8 kcal

Gordura 9 g

Fibra 2.1 g

Gordura saturada 5.6 g

Hidratos de carbono 7.2 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

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