Stuffed zucchini

Stuffed zucchini

4.5 57 avaliação

Preparação 15min

Total 1h 5min

6 portions

Ingredientes

Emmental cheese cut into pieces (3 cm) (see Tips)
150 g
zucchini (approx. 20 cm in length), cut into halves lengthways
3
olive oil plus extra for drizzling
1 tbsp
salt plus extra to season
¼ tsp
ground black pepper to season
1 - 2 pinches
water
500 g
brown onion (approx. 120 g), cut into halves
1
rindless bacon rashers cut into pieces (approx. 1 cm)
100 g
cream cheese
80 g
egg
1
grated nutmeg
1 pinch

Dificuldade

fácil

Nutrição por 1 portions

Sódio 595.7 mg

Proteína 14.3 g

Energia 1062.7 kJ / 253 kcal

Gordura 20.3 g

Fibra 1.7 g

Gordura saturada 9.2 g

Hidratos de carbono 2.9 g

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Também apresentado em

Focus on Zucchini 9 Receitas
Austrália e Nova Zelândia

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