
Dispositivos e acessórios
Gluten free Mediterranean bread
Preparação 15min
Total 1h 35min
15 slices
Ingredientes
-
butter for greasing
-
fresh rosemary leaves only2 sprigs
-
basmati rice110 g
-
long grain brown rice110 g
-
millet120 g
-
flaxseeds (linseeds)1 tbsp
-
arrowroot flour140 g
-
salt2 tsp
-
guar gum (see Tips)2 tsp
-
raw sugar2 tsp
-
water400 g
-
dried instant yeast2 tsp
-
grapeseed oil30 g
-
apple cider vinegar1 tsp
-
eggs2
-
pitted black olives (approx. 15), cut into halves50 g
-
pitted green olives (approx. 15), cut into halves50 g
-
sun-dried tomatoes cut into slices50 g
Nutrição por 1 slice
Energia
19.7 kcal /
82.7 kJ
Proteína
3.9 g
Gordura
5.5 g
Hidratos de carbono
25 g
Fibra
2.5 g
Gordura saturada
0.9 g
Sódio
409.7 mg