Buckwheat bread

Buckwheat bread

4.7 64 avaliações

Preparação 20min

Total 2h 5min

12 slices

Ingredientes

olive oil plus extra for greasing
30 g
Parmesan cheese cut into pieces (3 cm)
60 g
fresh flat-leaf parsley leaves only
3 sprigs
buckwheat groats
140 g
basmati rice
200 g
arrowroot flour
140 g
chia seeds
40 g
xanthan gum
1 tsp
paprika
1 tsp
salt
1 tsp
water
400 g
white sugar
15 g
dried instant yeast
2 tsp
rice wine vinegar
1 tbsp
eggs
2

Dificuldade

fácil

Nutrição por 1 slice

Sódio 278.1 mg

Proteína 6.2 g

Energia 782.6 kJ / 186.3 kcal

Gordura 6.5 g

Fibra 2.8 g

Gordura saturada 1.8 g

Hidratos de carbono 24.2 g

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Também apresentado em

Good food, gluten free 94 Receitas
Austrália e Nova Zelândia

Thermomix® Sensor (Bread, cakes and more) 66 Receitas
Austrália e Nova Zelândia

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