Pasta alla Puttanesca

Tuna Nicoise with Raspberry Vinaigrette and Honey

Steamed Aubergine and Ricotta Lasagne

Marathon Fettucine with Charred Tomatoes and Prawns

Salmon Fillets with Salsa Verde

Tex-Mex Tortillas with Shredded Pork and Black Beans

Fontina and Walnut Risotto - Risotto con Fontina e noci

Quinoa Salad with Beans and Goat's Cheese

Pasta and Chickpea Salad

Pork with Spinach Lentils

Spring Vegetable Penne

Beetroot Carpaccio with Burrata