Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 avaliações

Preparação 25min

Total 1h

6 portions

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 652.6 mg

Proteína 48.1 g

Energia 3788.9 kJ / 905.6 kcal

Gordura 71.3 g

Fibra 2.6 g

Gordura saturada 28.9 g

Hidratos de carbono 17.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Manifesto 203 Receitas
Reino Unido e Irlanda

There's Always Room At Our Table 27 Receitas
Reino Unido e Irlanda

Também pode gostar...

Baked Pork Loin with Creamy Mushroom Sauce and Rice

1h 20min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

1h 40min

Carrot Oat Energy Balls

50min

Baby-friendly Quinoa-coated Chicken Goujons with Homemade Tomato Ketchup

1h 20min

Layered Salmon and Avocado Terrine

3h 35min

Garlic Potatoes with Caraway

1h

Slow-cooked Creamy Turkey Stew with Mushrooms

4h

Mediterranean Salad

25min

Chicken in Red Pepper Sauce with Courgette and Feta Couscous

55min