Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 3 avaliações

Preparação 25min

Total 1h

6 portions

Ingredientes

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 652.6 mg

Proteína 48.1 g

Energia 3788.9 kJ / 905.6 kcal

Gordura 71.3 g

Fibra 2.6 g

Gordura saturada 28.9 g

Hidratos de carbono 17.4 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Manifesto 203 Receitas
Reino Unido e Irlanda

There's Always Room At Our Table 27 Receitas
Reino Unido e Irlanda

Também pode gostar...

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

30min

Baked Salmon with Spiralized Courgettes

30min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Ras el Hanout Beef with Couscous and Courgettes

30min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Lemon Garlic Salmon

2h 20min

Stuffed Chicken and Glazed Potatoes

1h 30min

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Greek-style Baked Cod with Bulgur Wheat

1h 30min

Butternut Squash and Ginger Soup

35min

Meatballs in Tomato Sauce

1h 10min