Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Pork with Spinach Lentils

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

Trout with Pesto, Tomatoes and Vegetables

Steamed Chicken Frittata with Vegetable Rice

Prawn and Miso Noodle Soup

Fish with Mixed Pepper Couscous

Steamed Salmon with Courgetti

Chicken Tagine with Prunes, Figs and Honey

Hake Salad with Mango and Lime Mayonnaise

Pasta with Prawns, Courgettes and Lemon

Sea Bass with Raisins and Pine Nuts