Baked rice croquettes

Baked rice croquettes

4.0 13 avaliações

Preparação 30min

Total 1h 30min

5 portions

Ingredientes

Parmesan cheese crust removed and cut into pieces (3 cm)
30 g
eschalots
30 g
garlic cloves
2
extra virgin olive oil plus extra for drizzling
30 g
Arborio rice
400 g
water
800 g
salt plus extra to season
2 tsp
fresh ground black pepper plus extra to season
½ tsp
saffron
1 tsp
eggs
3
breadcrumbs
100 - 150 g
prosciutto sliced and cut into pieces (1-2 cm)
50 g
Emmental cheese cut into cubes (1 cm) (see Tips)
100 g

Dificuldade

médio

Nutrição por 1 portion

Sódio 1702.8 mg

Proteína 24.2 g

Energia 2643.8 kJ / 629.4 kcal

Gordura 21.1 g

Fibra 3.3 g

Gordura saturada 8.4 g

Hidratos de carbono 83.5 g

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Também apresentado em

Signature Risottos 9 Receitas
Austrália e Nova Zelândia

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