Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.4 5 avaliações

Preparação 30min

Total 2h 40min

8 pieces

Ingredientes

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Dificuldade

médio

Nutrição por 1 piece

Proteína 17 g

Energia 2134 kJ / 510 kcal

Gordura 27 g

Hidratos de carbono 51 g

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