Moroccan filled bread rolls (Batbout)

Moroccan filled bread rolls (Batbout)

4.5 4 avaliação

Preparação 30min

Total 2h 40min

8 pieces

Ingredientes

Dough

water
300 g
fresh yeast
15 g
2 tsp dried yeast
plain flour
500 g
salt
15 g
turmeric powder
2 tsp
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g

Spiced meat filling

onions cut into quarters
100 g
fresh coriander roughly chopped
30 g
fresh mint leaves only
30 g
fresh flat-leaf parsley leaves only
30 g
yellow peppers cut into pieces
50 g
red peppers cut into pieces
50 g
beef mince
300 g
salt adjust to taste
2 pinches
freshly ground black pepper adjust to taste
2 pinches
ground turmeric
2 tsp
ground cumin
1 pinch

Assembly

olive oil for oiling hands and for frying

Dificuldade

médio

Nutrição por 1 piece

Proteína 17 g

Energia 2134 kJ / 510 kcal

Gordura 27 g

Hidratos de carbono 51 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Explore Morocco 10 Receitas
Suíça

Taste of Arabia 92 Receitas
Suíça

Também pode gostar...

Semolina Cake with Rosewater (Namoura)

40min

Sfenj - Moroccan Doughnuts

2h 45min

Semolina cake (namoura)

1h 50min

Stuffed pancakes (katayef with kashta cream)

2h

Milk pudding (mouhallabieh)

15min

Garlic dip (toum)

15min

Yoghurt soup with meat dumplings (Shish barak)

2h 30min

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken pastilla

1h 10min

Fatayer (spinach turnovers)

1h 35min

Almond Briouats with Honey and Sesame Seeds

2h

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min