Lamb tagine with apricots and honey

Lamb tagine with apricots and honey

3.1 7 avaliações

Preparação 10min

Total 1h 30min

4 portions

Ingredientes

onions cut into quarters
400 g
carrots peeled and cut into pieces (approx. 4 cm)
200 g
olive oil plus 2 tbsp extra
20 g
lamb shoulder meat, boneless cut into pieces (4-5 cm)
500 g
ground ginger
1 tsp
ground cinnamon
½ tsp
ground saffron
2 pinches
1 tsp ground turmeric
lemon
½
honey
70 g
ground cumin
½ tsp
fine salt plus 1 pinch extra to taste
1 tsp
freshly ground black pepper to taste
1 pinch
wheat semolina
400 g
water
dried apricots
100 g
blanched almond
60 g
fresh coriander finely chopped
15 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 44 g

Energia 3974 kJ / 950 kcal

Gordura 30 g

Hidratos de carbono 125 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Explore Morocco 10 Receitas
Suíça

Taste of Arabia 92 Receitas
Suíça

Também pode gostar...

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 min

Five-spice duck with mushrooms, Asian vegetables and rice

1 godz. 5 min

Grated Carrot Salad (TM6)

10 min

Vegetarian Summer Rolls (TM5)

1 godz.

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 min

Slow Cooked Chili con Carne (Metric)

7 godz.

Meatballs in Spanish sauce

55 min

Oriental beef stew with pearl couscous

40 min

Cauliflower and sweet potato salad with nuts

40 min

Chicken tagine with honey and prunes

40 min

Couscous with Lamb and Vegetables

50 min

Creamy Moroccan bean soup

35 min