Quinoa Salmon Patties

Quinoa Salmon Patties

4.6 118 avaliações

Preparação 30min

Total 1h 20min

4 portions

Ingredientes

quinoa red, rinsed
60 g
water
300 g
garlic clove
1
lemon thin peelings of skin, plus wedges for garnish
1
fine sea salt
½ tsp
ground black pepper
2 pinches
spring onions cut in pieces (1 cm)
20 g
fresh coriander leaves only
6 sprigs
fresh parsley leaves only
6 sprigs
bread torn in pieces
80 g
medium egg
1
fresh salmon fillets skinless, cut in chunks (2 cm)
240 g
pickled capers drained
1 Tbsp
olive oil for frying

Nutrição por 1 portion

Energia 288 kcal / 1204 kJ

Proteína 19.8 g

Gordura 14.3 g

Hidratos de carbono 20 g

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Também apresentado em

Quinoa 10 Receitas
Reino Unido e Irlanda

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