![Quinoa and Vegetable Bowl with Tahini Dressing Quinoa and Vegetable Bowl with Tahini Dressing](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/63de53c7-5b76-4e57-9f61-221df8ccfdd3/Derivates/a6cd85cf-dfc5-4870-b017-598557f7f72e.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
Tahini Dressing
- 100 g plain yoghurt
- 80 g tahini
- 40 g extra virgin olive oil
- 35 g freshly squeezed lemon juice
- 20 g water
- 1 garlic clove
- 1 Tbsp toasted sesame seeds
-
2
Tbsp maple syrup
ou honey - 1 tsp ground cumin
- 2 pinches ground cayenne pepper (opcional)
- ½ tsp fine sea salt, plus extra to taste
- 2 pinches ground black pepper, plus extra to taste
Quinoa, Chickpeas and Vegetables
- 200 g quinoa, rinsed
- 400 g water
-
½
vegetable stock cube (for 0.5 l), crumbled
ou ½ tsp vegetable stock paste, homemade - 240 g tinned chickpeas, rinsed, drained (1 x 400 g tin)
- 8 pitted dates
- 200 g sweet potatoes, peeled, thinly sliced (3 mm)
- 200 g broccoli, cut in small florets
- 200 g cherry tomatoes, halved
- Nutrição
- por 1 portion
- Energia
- 1520 kJ / 360 kcal
- Proteína
- 15 g
- Hidratos de carbono
- 58 g
- Gordura
- 5 g
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