Dispositivos e acessórios
Pork Tenderloin and Roasted Sweet Potatoes with Port Sauce
Preparação 40min
Total 1h 40min
4 portions
Ingredientes
-
sweet potatoes peeled or scrubbed, ends removed, trimmed to fit in feeder750 g
-
shallots whole or halved vertically to fit in feeder500 g
-
olive oil plus 1 Tbsp50 g
-
fine sea salt2 tsp
-
ground black pepper¾ tsp
-
garlic cloves5
-
unsalted butter diced40 g
-
fresh thyme leaves2 ½ Tbsp
-
Dijon mustard1 ½ Tbsp
-
fresh rosemary leaves1 Tbsp
-
smoked paprika1 ½ tsp
-
pork tenderloins (approx. 350 g each)2
Port Shallot Sauce
-
olive oil30 g
-
unsalted butter diced15 g
-
caster sugar1 Tbsp
-
ruby port70 g
-
½ heaped tsp beef stock paste, homemadebeef stock cube (for 0.5 l) crumbled½
-
water200 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1782 mg
Proteína
59 g
Energia
3833 kJ /
916 kcal
Gordura
44 g
Fibra
10.7 g
Gordura saturada
13 g
Hidratos de carbono
67 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Thermomix® Cutter
27 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Bunny Bread Rolls with Cheesy Centre
45min
Pork Wellington with Green Pea Duxelles and Champagne Sauce
1h 15min
Pork Tenderloin with Paprika Cream Sauce and Linguine
1h 30min
Baked Salmon with Spiralized Courgettes
30min
Beetroot Curls Salad with Feta and Walnuts
15min
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Potato Gratin
1h 10min
Asparagus salad with tomatoes and goat's cheese
20min
Meat Skewers with Rice in Sauce
1h 45min
Guinness® Bread
1h 45min
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Roast Chicken with Vegetables
1h 10min