Porcini mushroom salt

Orange and vanilla canelé (non-alcoholic)

Mixed fruit compote with goat's cheese and granola on toast

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

Chocolate and strawberry domes

Chilli crunch (TM6)

Chilli crunch (Thermomix® cutter, using modes)

Cheese and jalapeño savoury hot cross buns

'Skinny' pineapple cordial

Sous-vide strawberries with white chocolate mousse

Nankhatai (Cardamom biscuits)

Durban naan