Dispositivos e acessórios
Mini cotton cheesecakes with yuzu curd & black sesame praline
Preparação 10min
Total 2h 15min
8 portions
Ingredientes
Yuzu curd
-
yuzu juice (see Tips)120 g
-
unsalted butter160 g
-
caster sugar200 g
-
eggs2
-
sea salt2 pinch
Cotton cheesecakes
-
butter to grease
-
eggs room temperature6
-
cream cheese room temperature, cut into pieces250 g
-
vegetable oil80 g
-
caster sugar150 g
-
milk120 g
-
yuzu juice (see Tips)40 g
-
cornflour60 g
-
boiling water
Black sesame praline
-
raw unsalted cashews roughly chopped2 tbsp
-
raw sugar250 g
-
water1070 g
-
glucose syrup1 tbsp
-
white vinegar50 g
-
black sesame seeds1 tbsp
-
icing sugar to dust
Dificuldade
médio
Nutrição por 1 portion
Sódio
252.5 mg
Proteína
11.3 g
Energia
3258.3 kJ /
778.8 kcal
Gordura
44.9 g
Fibra
1.3 g
Gordura saturada
20.2 g
Hidratos de carbono
87 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Shiraz and black pepper pate
3h
TM7 Demo (AU)
1h 30min
Broccoli Salad with Red Capsicum and Pine Nuts
10min
Creamy pistachio pasta
40min
Spicy chips on a stick (Thermomix® Spiralizer)
10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)
11h 20min
Buddha Bowl with Chicken (Thermomix® Cutter +)
1h
Apple tart (Thermomix® Cutter, using modes)
1h
Frozen yoghurt bark (Thermomix® Cutter, using modes)
6h 10min
Traditional French chocolate canelé
49h
Traditional French vanilla canelé
49h 5min