Dispositivos e acessórios
Creamy Mustard Chicken Stew
Preparação 10min
Total 40min
6 portions
Ingredientes
-
olive oil30 g
-
plain flour15 g
-
onions cut in pieces100 g
-
carrots cut in pieces200 g
-
garlic cloves2
-
Dijon mustard2 Tbsp
-
fresh thyme leaves1 Tbsp
-
waxy potatoes skin on, cut in cubes (3 cm)500 g
-
water150 g
-
chicken stock paste, homemade1 heaped tsp
-
salt to taste½ - 1 tsp
-
ground black pepper to taste2 - 3 pinches
-
chicken breasts, skinless cut in cubes (4 cm)800 g
-
double cream100 g
-
fresh thyme leaves to garnish
Nutrição por 1 portion
Energia
340 kcal /
1419 kJ
Proteína
35 g
Gordura
12 g
Hidratos de carbono
20 g
Fibra
2.7 g