Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)

4.6 7 avaliação

Preparação 10min

Total 2h 25min

10 slices

Ingredientes

water
120 g
chia seeds
3 Tbsp
blanched almonds
400 g
rapeseed oil plus extra for greasing
80 g
maple syrup
120 g
lemons finely grated zest and juice (approx. 85 g)
1 ½
poppy seeds
2 Tbsp
fine sea salt
½ tsp
gluten-free baking powder
½ tsp
bicarbonate of soda
½ tsp
dried cranberries
100 g
vegan vanilla frosting
1 batch

Dificuldade

fácil

Nutrição por 1 slice

Proteína 9.7 g

Energia 2705 kJ / 647 kcal

Gordura 34.9 g

Hidratos de carbono 73.5 g

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