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Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
TM6 TM5

Cranberry, Lemon and Almond Cake (egg, dairy and gluten free)
4.5 ( 6 avaliações )
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Ingredientes

  • 120 g water
  • 3 Tbsp chia seeds
  • 400 g blanched almonds
  • 80 g rapeseed oil plus extra for greasing
  • 120 g maple syrup
  • 1 ½ lemons finely grated zest and juice (approx. 85 g)
  • 2 Tbsp poppy seeds
  • ½ tsp fine sea salt
  • ½ tsp gluten-free baking powder
  • ½ tsp bicarbonate of soda
  • 100 g dried cranberries
  • 1 batch vegan vanilla frosting
Nutrição
por 1 slice
Energia
647 kcal / 2705 kJ
Proteína
9.7 g
Gordura
34.9 g
Hidratos de carbono
73.5 g

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