Tomato Pie

Tomato Pie

4.2 35 avaliações

Preparação 25min

Total 3h

6 portions

Ingredientes

Pastry

plain flour plus extra for dusting
150 g
unsalted butter cold, diced (1 cm)
80 g
water ice cold
50 g
fine sea salt
1 pinch

Filling

tomatoes medium, cut in approx. 24 slices.
4
fine sea salt for sprinkling
mozzarella cheese cut in pieces
375 g
Spanish onions quartered
140 g
140 g brown onions, quartered
bacon cut in pieces (1 cm)
3 slices
ground black pepper to taste
garlic powder to taste
fresh basil leaves chopped
2 Tbsp
mayonnaise (not low fat - see tip)
230 g
fresh parsley leaves chopped
5 g
Tabasco® sauce
½ tsp

Nutrição por 1 portion

Energia 669 kcal / 2775 kJ

Proteína 18 g

Gordura 55 g

Hidratos de carbono 24 g

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Também apresentado em

Deep South and Cajun 9 Receitas
Reino Unido e Irlanda

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