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Quick Squash, Rosemary and Parmesan Bread

Quick Squash, Rosemary and Parmesan Bread
4.5 66 avaliação
Preparação 10min
Total 1h
14 slices
Registe-se gratuitamente

Ingredientes

  • Parmesan cheese
    100 g
  • fresh rosemary leaves
    1 Tbsp
  • butternut squash peeled, cut in pieces (3 cm)
    200 g
    200 g pumpkin flesh, peeled, cut in pieces (3 cm)
  • self-raising flour plus extra for dusting
    250 g
  • fine sea salt
    ½ tsp
  • pumpkin seeds
    40 g
  • large eggs
    2
  • milk
    20 g

Dificuldade

fácil

Nutrição por 1 slice

Proteína 6.3 g
Energia 546 kJ / 131 kcal
Gordura 4.8 g
Hidratos de carbono 15.7 g

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Também apresentado em

Bread 7 Receitas
Reino Unido e Irlanda

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