Parsnip Blinis with Stilton, Walnuts and Honey

Parsnip Blinis with Stilton, Walnuts and Honey

3.9 7 avaliação

Preparação 25min

Total 2h 20min

30 pieces

Ingredientes

parsnips peeled, sliced in rounds (1-2 cm)
400 g
unsalted butter diced, plus extra for frying
50 g
olive oil for frying
egg whites from large eggs
2
egg yolks from large eggs
2
crème fraîche
30 g
milk
30 g
rice flour
2 Tbsp
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
walnut halves
80 g
honey
1 ½ Tbsp
Stilton crumbled
100 g

Dificuldade

fácil

Nutrição por 1 piece

Proteína 2 g

Energia 395 kJ / 95 kcal

Gordura 7.9 g

Hidratos de carbono 3.3 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Christmas Day 12 Receitas
Reino Unido e Irlanda

Também pode gostar...

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5min

Smoked Haddock and Spinach Tart

Smoked Haddock and Spinach Tart

2h 30min

Courgette Soup with Basil and Cashew

Courgette Soup with Basil and Cashew

20min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Asparagus and Hazelnut Tart with Polenta Crust

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Green Vegetable Frittata - Frittata verde

Green Vegetable Frittata - Frittata verde

25min

Bacon, Leek and Emmental Tart

Bacon, Leek and Emmental Tart

25min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

Cream of Cauliflower and Coconut Soup

Cream of Cauliflower and Coconut Soup

40min

Celeriac and Apple Soup

Celeriac and Apple Soup

55min

Celeriac, Roasted Hazelnut and Truffle Soup

Celeriac, Roasted Hazelnut and Truffle Soup

40min

Chicken, Butternut Squash and Toasted Pine Nut Risotto

Chicken, Butternut Squash and Toasted Pine Nut Risotto

45min