Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8 5 avaliação

Preparação 40min

Total 1h 40min

8 portions

Ingredientes

Patties

bulgur wheat
150 g
water
400 g
fine sea salt
1 tsp
frozen broad beans
400 g
ground black pepper
½ tsp
pine nuts
50 g
sumac
1 heaped tsp
olive oil
30 g

Filling

feta cheese
60 g
cream cheese
60 g
fresh mint leaves
10 g
ground cayenne pepper
1 pinch
sesame seeds
100 g
oil for frying

Dificuldade

médio

Nutrição por 1 portion

Proteína 11 g

Energia 1448 kJ / 346 kcal

Gordura 23 g

Fibra 5 g

Hidratos de carbono 21 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

persian vegetarian 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Indian Vegetable Curry

Indian Vegetable Curry

50min

Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

45min

Vegetable Stroganoff

Vegetable Stroganoff

30min

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

4h 20min

Vegan Burger

Vegan Burger

5h

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

Seitan Roulade with Cranberry Stuffing and Vegan Gravy

1h 5min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1h 20min

Seitan Chilli

Seitan Chilli

25min

Aloo Beetroot Tikki

Aloo Beetroot Tikki

1h

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

1h