Sautéed Pork with Cider

Sautéed Pork with Cider

4.7 55 avaliações

Preparação 15min

Total 55min

4 portions

Ingredientes

bacon lardons
150 g
olive oil
30 g
shallots halved
35 g
carrots cut in pieces
60 g
pork meat cut in pieces (3 cm)
700 g
wholegrain mustard
50 g
water
100 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade
fine sea salt or to taste
3 pinches
ground black pepper or to taste
3 pinches
dry cider
200 g
potatoes cut in pieces (4 cm)
550 g
button mushrooms halved
400 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 50.2 g

Energia 2436 kJ / 582 kcal

Gordura 30 g

Hidratos de carbono 27.9 g

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Reino Unido e Irlanda

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