Basque Chicken

Basque Chicken

3.8 90 avaliações

Preparação 15min

Total 1h 10min

8 portions

Ingredientes

garlic cloves
2
onions quartered
400 g
olive oil
20 g
cornflour
20 g
tinned chopped tomatoes
500 g
red peppers cut in strips (1 cm)
350 g
yellow peppers cut in strips (1 cm)
350 g
dry white wine
250 g
smoked paprika
2 tsp
dried bay leaves
2
fresh thyme leaves only
2 sprigs
chicken thighs, boneless and skinless cut in pieces (2 cm)
1000 g
pitted black olives
200 g
fine sea salt or to taste
½ tsp
fresh parsley leaves roughly chopped
5 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 32.4 g

Energia 1236 kJ / 295 kcal

Gordura 12.7 g

Hidratos de carbono 13 g

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Também apresentado em

COOKING FOR A CROWD 10 Receitas
Reino Unido e Irlanda

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