Dispositivos e acessórios
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
Preparação 35min
Total 1h 10min
2 portions
Ingredientes
-
shallots halved40 g
-
garlic clove1
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
60 g orange marmalade, plus 1 Tbsp lemon juiceSeville orange marmalade60 g
-
fresh thyme leaves1 pinch
-
olive oil20 g
-
20 g sherry vinegarbalsamic vinegar20 g
-
port50 g
-
water550 g
-
salt1 tsp
-
ground black pepper adjust to taste½ tsp
-
duck breasts, skinless (approx. 150-200 g each) (see tip)2
-
floury potatoes peeled, cut in pieces (1 cm)350 g
-
sweet paprika½ tsp
-
butter30 g
-
milk120 g
-
fresh green beans cut in pieces (2 cm) if necessary120 - 150 g
Dificuldade
médio
Nutrição por 1 portion
Proteína
43 g
Energia
3136 kJ /
750 kcal
Gordura
33 g
Fibra
4.4 g
Hidratos de carbono
60 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Great Taste On Every Level
72 Receitas
Reino Unido e Irlanda
Reino Unido e Irlanda
Também pode gostar...
Chicken Liver Parfait
2 Std. 40 Min
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1 Std. 5 Min
Mushroom and White Wine Cream Sauce
30 Min
Pork, Chestnut and Chorizo Stew
26 Std. 15 Min
Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce
3 Std. 40 Min
Salmon in mushroom cream sauce with potatoes
50 Min
Roast Spiced Duck with Plums and Cauliflower Potato Purée
2 Std.
Mussels in Cream and White Wine Sauce
45 Min
Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée
2 Std. 10 Min
Duck with Blackberry Sauce and Celeriac Mash
40 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Seafood Risotto
40 Min