Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4 47 avaliação

Preparação 35min

Total 1h 10min

2 portions

Ingredientes

shallots halved
40 g
garlic clove
1
fresh root ginger peeled, cut in round slices (2 mm)
20 g
Seville orange marmalade
60 g
60 g orange marmalade, plus 1 Tbsp lemon juice
fresh thyme leaves
1 pinch
olive oil
20 g
balsamic vinegar
20 g
20 g sherry vinegar
port
50 g
water
550 g
salt
1 tsp
ground black pepper adjust to taste
½ tsp
duck breasts, skinless (approx. 150-200 g each) (see tip)
2
floury potatoes peeled, cut in pieces (1 cm)
350 g
sweet paprika
½ tsp
butter
30 g
milk
120 g
fresh green beans cut in pieces (2 cm) if necessary
120 - 150 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 43 g

Energia 3136 kJ / 750 kcal

Gordura 33 g

Fibra 4.4 g

Hidratos de carbono 60 g

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Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

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