Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.6 5 avaliações

Preparação 10min

Total 1h 30min

2 portions

Ingredientes

unsalted butter diced, plus 1 tsp
40 g
double cream
100 g
fine sea salt plus extra to taste
1 pinch
water
1400 g
lemons freshly squeezed juice only (see tip)
3
cauliflower (approx. 260 g), cut in small florets (1 cm)
1
pancetta
4 slices
olive oil
2 tsp
hake fillets boneless, skin on
2
ground black pepper to taste
fresh baby spinach
150 g

Nutrição por 1 portion

Energia 907 kcal / 3793 kJ

Proteína 58 g

Gordura 66 g

Hidratos de carbono 26 g

Fibra 9 g

Gordura saturada 32 g

Sódio 752 mg

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Também apresentado em

Calendar 2022 12 Receitas
Reino Unido e Irlanda

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