Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

4.6 (5 avaliações )

Registe-se gratuitamente

Dificuldade médio

Tempo de preparação 10min

Tempo total 1h 30min

Porções 2 portions

Ingredientes

40 g unsalted butter, diced, plus 1 tsp
100 g double cream
1 pinch fine sea salt, plus extra to taste
1400 g water
3 lemons, freshly squeezed juice only (see tip)
1 cauliflower (approx. 260 g), cut in small florets (1 cm)
4 slices pancetta
2 tsp olive oil
2 hake fillets, boneless, skin on
ground black pepper, to taste
150 g fresh baby spinach

Nutrição: por 1 portion
Energia: 3793 kJ / 907 kcal
Proteína: 58 g
Hidratos de carbono: 26 g
Gordura: 66 g
Gordura saturada: 32 g
Fibra: 9 g
Sódio: 752 mg

Nas coleções

Calendar 2022 12 Receitas, Reino Unido e Irlanda

Receitas alternativas

Salmon with Lemon Hollandaise, Asparagus and Rice

Salmon with Lemon Hollandaise, Asparagus and Rice

45 Min

Salmon and Leek Parcel with New Potatoes

Salmon and Leek Parcel with New Potatoes

1 Std.

Orzo with Salmon and Spinach

Orzo with Salmon and Spinach

40 Min

Lamb Tagine with Apricots and Honey

Lamb Tagine with Apricots and Honey

1 godz. 50 min

Prawn and Chorizo Paella

Prawn and Chorizo Paella

45 Min

Sous-vide Korean-style BBQ Pork Loin

Sous-vide Korean-style BBQ Pork Loin

4h 50min

Salmon with Potatoes and Mushroom Cream Sauce

Salmon with Potatoes and Mushroom Cream Sauce

35 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Steamed Plaice with Tomato Sauce

Steamed Plaice with Tomato Sauce

30 Min

Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

40 Min

Venetian Duck Ragù - Ragù veneziano con anatra

Venetian Duck Ragù - Ragù veneziano con anatra

1 Std. 40 Min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1 Std. 20 Min