Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

Steak au Poivre

Stuffed Pork Fillet with Celery and Potato Purée

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

Parsnip Blinis with Stilton, Walnuts and Honey

Prawn Saganaki

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Steamed Cod with Vizcaina Sauce

Scallops with Parsnip Purée and Pancetta Crumbs

Slow-cooked Creamy Turkey Stew with Mushrooms

Herb Crusted Lamb with Pea Purée and Asparagus