Duck with Blackberry Sauce and Celeriac Mash

Duck with Blackberry Sauce and Celeriac Mash

4.3 (36 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 15min

Tempo total 40min

Porções 4 portions

Ingredientes

4 duck breasts, skin on (approx. 170 g each)
4 pinches fine sea salt
4 pinches ground black pepper

250 g fresh blackberries
30 g caster sugar

800 g celeriac, peeled, diced (2 cm)
1200 g water
50 g unsalted butter, diced
½ tsp fine sea salt

Nutrição: por 1 portion
Energia: 2107 kJ / 504 kcal
Proteína: 51 g
Hidratos de carbono: 19 g
Gordura: 22 g
Gordura saturada: 10 g
Sódio: 801 mg

Nas coleções

Autumn Dinners 10 Receitas, Reino Unido e Irlanda

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