Chimichurri Pork Fillet with Warm Rice Salad

Duck Breast, Red Cabbage and Celeriac

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Celeriac, Roasted Hazelnut and Truffle Soup

Herb Crusted Lamb with Pea Purée and Asparagus

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

Stuffed Pork Fillet with Celery and Potato Purée

Celeriac and Apple Soup

Steamed Cod with Vizcaina Sauce

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash