Miso soup and sake seafood with rice

Miso soup and sake seafood with rice

3.8 4 avaliações

Preparação 30min

Total 1h 5min

4 portions

Ingredientes

water
1440 g
short-grain white rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage (wombok) cut into pieces (2 cm)
60 g
onions cut into thin slices (2 mm)
100 g
carrot cut into thin slices (2 mm)
40 g
kombu (opcional) (approx. 2 cm each)
4 slices
large raw prawns (approx. 170 g), peeled and deveined
10 - 12
clams shells scrubbed
300 g
300 g fresh mussels, shells scrubbed and de-bearded
raw squid rings
250 g
Japanese soy sauce (see Tips)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil
2 tsp
miso paste
80 g
wakame flakes (see Tips)
5 pinches
silken tofu (opcional) cut into cubes (1.5 cm)
200 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 30 g

Energia 2015 kJ / 478 kcal

Gordura 7 g

Fibra 1.8 g

Hidratos de carbono 71 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pad Thai noodles with prawns

Pad Thai noodles with prawns

30min

Asian-style fish fillets

Asian-style fish fillets

30min

Ginger butter

Ginger butter

10min

Pork Balls

Pork Balls

20min

Dukkah eggs with asparagus and feta

Dukkah eggs with asparagus and feta

30min

Chinese greens with XO sauce

Chinese greens with XO sauce

1h 50min

Asian dipping sauce

Asian dipping sauce

25min

Prawn and fish ball soup with Ramen noodles

Prawn and fish ball soup with Ramen noodles

35min

Asian chicken noodle soup

Asian chicken noodle soup

1h 35min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Miso fish with Asian greens

Miso fish with Asian greens

24h 45min

Prawn stir-fry

Prawn stir-fry

25min