![Chinese greens with XO sauce Chinese greens with XO sauce](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/DB3EDE53-0673-4478-8B7C-D00D48A51FD1/Derivates/09003C3C-104B-4819-946C-C82DCBD0BAFB.jpg)
Dificuldade
A maioria das nossas receitas são fáceis de confecionar. Contudo, algumas exigem mais tempo ou são um pouco mais exigentes, sendo classificadas como médias ou avançadas.
Tempo de preparação
Tempo que precisa para preparar esta receita
Tempo total
Tempo que leva a preparar esta receita do início ao fim
Porções
Porções
Ingredientes
XO sauce
- 40 g dried scallops (see Tips)
- 150 g boiling water
- 200 g peanut oil
- 4 dried red chillies
- 60 g dried shrimp
- 80 g eschalots
- 60 g garlic cloves
- 40 g piece fresh ginger, peeled and cut into slices (1 cm)
- 100 g smoked bacon, cut into pieces (1 cm)
- 6 long red chillies, deseeded
- 1 fresh bird's eye chilli, deseeded if desired
- 40 g light soy sauce
- 40 g Shaoxing wine
- 1 tbsp brown sugar
Asian greens
- 100 g snow peas
- 100 g frozen green peas
- 500 g water
- 2 baby bok choy, leaves separated
- 6 stalks broccolini, cut into halves lengthways
- 1 gai choy, leaves separated (8 leaves)
- 3 spring onions/shallots, cut into slices, for garnishing
- 2 long red chillies, cut into slices, for garnishing
- Nutrição
- por 1 portions
- Energia
- 1367 kJ / 325.4 kcal
- Proteína
- 6.7 g
- Hidratos de carbono
- 12.9 g
- Gordura
- 26.5 g
- Gordura saturada
- 4.7 g
- Fibra
- 6.7 g
- Sódio
- 923.9 mg
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