Dispositivos e acessórios
Chicken with couscous and saffron
Preparação 15min
Total 1h 15min
6 portions
Ingredientes
-
couscous250 g
-
fresh ginger (2 cm)1 piece
-
garlic cloves2
-
chicken pieces (thighs, drumsticks and breast cut into quarters), skinless and boneless1500 g
-
olive oil20 g
-
100 g dried apricots, cut into piecesraisins100 g
-
ground cumin1 ½ tsp
-
ground cinnamon½ tsp
-
ground turmeric (opcional)½ tsp
-
salt2 tsp
-
freshly ground black pepper2 pinches
-
water700 g
-
saffron1 - 2 pinches
-
red onions cut into slices (5 mm)600 g
-
dried chickpeas soaked in 800 g water the day before, rinsed and drained240 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
63.4 g
Energia
2832 kJ /
677 kcal
Gordura
15.5 g
Hidratos de carbono
71 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Taste of Arabia
92 Receitas
Suíça
Suíça
The Basic Cookbook
151 Receitas
Internacional
Internacional
Também pode gostar...
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1 godz.
Broccoli and Cheddar Soup
45 min
Pea and ginger soup, Lemon salmon with broccoli
50 min
Mystery Soup
55 min
Fragrant Chicken Curry Second Bowl
1 godz.
Turmeric Basmati Rice with Currants
35 min
Chicken with almonds and raisins
30 min
Roast Potatoes (Betty) Metric
1 godz. 15 min
Noodle soup
35 min
Russian salad
1 godz. 15 min
Chicken breast with mushroom sauce and potatoes
1 godz.
Pasta salad with tuna and basil vinaigrette
30 min