Muhamara dip

Name: Muhamara dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 450 g
Ingredients: 100 g extra virgin olive oil; 40 g bread; 350 g red pointed peppers; 2 - 4 garlic cloves; 75 g shelled walnuts; 2 tbsp pomegranate molasses; 1 tsp lemon juice, freshly squeezed; ½ tsp ground cumin; ½ tsp ground paprika; ¼ tsp ground cayenne pepper; ½ tsp salt; fresh parsley

4.8 ( 31 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 5min

Tempo total 5min

Porções 450 g

Ingredientes

100 g extra virgin olive oil plus extra for drizzling
40 g bread in pieces
350 g red pointed peppers roasted, cut into pieces, skin and seeds removed (see tip)
ou 350 g fresh Aleppo peppers roasted, cut into pieces, skin and seeds removed (see tip)
2 - 4 garlic cloves
75 g shelled walnuts
2 tbsp pomegranate molasses
1 tsp lemon juice, freshly squeezed adjust to taste
½ tsp ground cumin
½ tsp ground paprika
¼ tsp ground cayenne pepper
1 tsp Aleppo pepper flakes (opcional)
ou 1 tsp dried chilli flakes (opcional)
½ tsp salt adjust to taste
fresh parsley or mint leaves, to garnish

Nutrição: por 450 g
Energia: 1886 kcal / 7891 kJ
Proteína: 18.1 g
Gordura: 172.6 g
Hidratos de carbono: 65 g