Chicken Stock Paste

4.8 52 avaliação

Preparação 20min

Total 45min

400 g

Ingredientes

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
white wine
100 g
dried bay leaf
1
clove
1
coriander seeds
5

Dificuldade

fácil

Nutrição por 20 g

Sódio 2935.9 mg

Proteína 3.8 g

Energia 131.9 kJ / 31.5 kcal

Gordura 0.6 g

Fibra 0.9 g

Gordura saturada 0.1 g

Hidratos de carbono 2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Manifesto 203 Receitas
Reino Unido e Irlanda

Simple Ideas 201 Receitas
Reino Unido e Irlanda

The Basic Cookbook 2018 174 Receitas
Reino Unido e Irlanda

We Can Work Magic Out Of Simple Things 35 Receitas
Reino Unido e Irlanda

Também pode gostar...

Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

2 Std. 30 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Slow-cooked Chorizo and Squid Stew with Butter Beans

Slow-cooked Chorizo and Squid Stew with Butter Beans

5 Std. 30 Min

Chicken stock paste

Chicken stock paste

45 Min

Vegetable Stock Paste

Vegetable Stock Paste

45 Min

Thai Prawn Patties

Thai Prawn Patties

1 Std. 20 Min

Layered Chicken Dinner

Layered Chicken Dinner

2 Std.

Pork Buns (Nikuman)

Pork Buns (Nikuman)

2 Std.

Meat Stock Paste

Meat Stock Paste

45 Min

Vegetable Stock Paste

Vegetable Stock Paste

50 Min

Bacon and Spring Onion Potato Salad

Bacon and Spring Onion Potato Salad

1 Std. 5 Min

Salmon with Aromatics at 50°C

Salmon with Aromatics at 50°C

1 Std. 40 Min