Sous-vide Teriyaki Salmon

Sweet and Sour Slow Cooked Pork Ribs

Sous-vide Pork Cheeks in Red Wine

Duck breast à l`orange with orange zabaglione

Fresh Pasta Dough

Sous-vide Chicken Ballotine with Red Pepper Sauce

Salmon with Aromatics at 50°C

Potato Salad with Quail Eggs, Capers and Anchovies

Sous-vide Scallops with Saffron Sauce

Sous-Vide Salmon

Sous vide salmon with avocado cream (TM6)

Sous-vide Rare Beef Steak with Béarnaise Sauce

Mussels in Cream and White Wine Sauce