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Sous-vide Teriyaki Salmon

Sous-vide Teriyaki Salmon
3.7 17 avaliação
Preparação 20min
Total 1h 20min
4 portions
Registe-se gratuitamente

Ingredientes

  • sesame seeds
    40 g
  • fresh salmon fillets (approx. 150 g each, see tip)
    4
  • teriyaki sauce
    75 g
  • fresh root ginger thinly sliced
    20 g
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1450 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder

Dificuldade

médio

Nutrição por 1 portion

Sódio 95 mg
Proteína 33 g
Energia 1650 kJ / 394 kcal
Gordura 26 g
Fibra 1.2 g
Gordura saturada 5 g
Hidratos de carbono 7 g

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Também apresentado em

Sous-vide with Blade Cover 9 Receitas
Reino Unido e Irlanda

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