Taiwanese sticky rice

Taiwanese sticky rice

3.7 51 avaliação

Preparação 15min

Total 1h 40min

4 portions

Ingredientes

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20.1 g

Energia 2519 kJ / 599 kcal

Gordura 21.6 g

Fibra 2.1 g

Hidratos de carbono 80 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Made in Taiwan 10 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1h 15min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Pork belly with spring onions

Pork belly with spring onions

1h 10min