Taiwanese sticky rice

Taiwanese sticky rice

3.7 51 avaliação

Preparação 15min

Total 1h 40min

4 portions

Ingredientes

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Dificuldade

fácil

Nutrição por 1 portion

Proteína 20.1 g

Energia 2519 kJ / 599 kcal

Gordura 21.6 g

Fibra 2.1 g

Hidratos de carbono 80 g

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Também apresentado em

Made in Taiwan 10 Receitas
Austrália e Nova Zelândia

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